People who are fond of eating poultry products that are not cooked well risk contracting a disease called campylobacter.

Like we have told you that campylobacter infection usually results from the poultry that has been infected and not cooked properly, it can also occur from unpasteurized milk.

The doctors and other medical experts say that campylobacter results from contaminated drinking water.

The symptoms of campylobacter usually begin 2-5 days after exposure and these include diarrhea, nausea, vomiting, fever, abdominal pain and cramping.

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