Many people feel happy when they eat potato chips. But did you know that these delightful snacks contain a harmful cancer-causing chemical? Doctors tell us that potato chips cause cancer: potato chips containing the chemical carcinogens, when we are cooking foods which are rich with carbohydrate at high temperatures and fried or toasted bread as a general rule.

Chemicals are formed when heated food, enough to produce a relatively dry surface of brown and yellow.

Potato chips contain a high percentage of calories: that cause all sorts of health problems such as clogged arteries.  If you try to stop eating potato chips, you will have a much better chance of losing belly fats. Potato chips do not have any benefits: Know that potato chips cause a rise in blood pressure: Sodium content in potatoes have a negative impact on the health of the heart and blood vessels…Where eating large amounts of sodium causes an increase in blood pressure, and can lead to stroke , heart failure , and kidney disease… potato chips contain between 130 and 170 milligrams of sodium.

The frequent consumption of potato chips that can contribute to high cholesterol levels because of the amount of the type of fat in the chips. Potatoes cause dehydration, and sore throat.

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