Pumpkins are one of the foods grown and eaten in Uganda. It is mostly served as an extra food on a meal in most homes and eating places. But did you know that pumpkin is vital for your health? Pumpkins can be used to reduce cancer related illnesses. Pumpkins are rich in carotene; an antioxidant helps […]
New research discoveries by scientists from Harvard Medical School indicate that eating too much red meat causes cancer and heart problems. The same discoveries indicate that eating red meat is one of the factors leading to early death. The scientists advise that the people eating red meat should substitute its intake with other protein […]
Leukemia or cancer of the blood starts when abnormal cells fail to protect the body against diseases because the cells are defective. The cancer progresses and it interferes with the production of cells. Dr. Peter Barongo, an oncologist (cancer specialist) in Kampala says that the signs of leukemia include body weakness, pain in the […]