By Walakira on March 4, 2013
heart, magnesium, one, second
Health, Health & Medical, Health tips, Latest Uganda News, Personal Helath
Beans are healthier than meat, yet they are most ignored or only considered when someone doesn’t have enough money to afford meat. Beans are second to grains in supplying calories and protein worldwide, promoting health heart as they are rich in fibre, a substance that helps one to reduce blood cholesterol and contributes to healthy […]
By Gerald Businge on June 6, 2012
aromatherapy, cramps, Eat, fight, fish, ginger, ginger tea, ground, ground nuts, magnesium, medical doctor, menstrual pains, natural oils, nuts and seeds, omega fatty acids, regular physical activity, Relaxing, smell, stress, sweet smell
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How to beat menstrual pains: engage in regular physical activity, take a warm bath and use aromatherapy (natural oils with sweet smell). Relaxing reduces stress. Take ginger tea to lower your levels of pain-causing elementary and fight fatigue. Eat foods that are rich in magnesium i.e. greens, ground nuts and seeds, and also take omega-fatty […]
By Gerald Businge on June 5, 2012
amount, cup, digestive system, drink water, dry tea, Eat, energy giving foods, food supplements, health problem, honey, indigestion, iron, irritate, lukewarm water, magnesium, natural fibre, nutritional elements, Relaxing, smoking, tea
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Several people wonder how they can deal with the problem of indigestion. If you are facing this health problem, drink water before or after a meal. Chew ginger bites thoroughly and peppermint. Chewing ginger and peppermint in company of a cup of dry tea is good for the digestive system. Relaxing reduces stress, add […]
By Gerald Businge on June 4, 2012
apple family, bowel, bowel movement, c vitamin, calcium, calcium magnesium, constipation, copper, cutoff, e vitamin, family, iron, life, magnesium, niacin, soluble fibre, vitamin b2, vitamin b3, vitamin b5, vitamin b9
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Pears rarely cause allergy as some people say because they are rich in water and soluble fibre. It is advisable to eat the fruit with its peels because they contain fibres and chemicals necessary for sustaining life. Pears contain no sodium, saturated fat or cholesterol. Pears comprise of carbohydrates, sugars, proteins vitamin C, vitamin […]